Lawyer and lecturer in food law

Francisco José Ojuelos Gómez

Francisco José Ojuelos Gómez has been a lawyer since 2002 and practises in Salamanca. He holds a law degree from the University of Huelva and studied European Community law at Université Paris VII–Denis Diderot, the RIEE and the Jean Monnet Chair of the University of Zaragoza.

A specialist in food and nutrition law, he is legal adviser to professional associations of dietitians-nutritionists and an associate lecturer on the degree in Human Nutrition and Dietetics at the Universidad Europea Miguel de Cervantes, where he teaches food legislation and policy, and bioethics and professional ethics. He is a researcher on the SPenT project (Public Health in Transformation) at the University of Lleida and a member of the Law and Health Institute of the Ibero-American Association of Law, Culture and Environment. He also works on noise pollution and on administrative litigation.

He is the author of El derecho de la nutrición (2018) [Nutrition law], Derecho al silencio. Herramientas jurídico-técnicas contra el ruido (2021, with Bartomeu Rosselló i Boeres) [The right to silence: legal and technical tools against noise] and Formación jurídica y extra-sanitaria para el Grado en Nutrición Humana y Dietética (2024) [Legal and non-clinical training for the degree in Human Nutrition and Dietetics], all in Spanish, and has published in Nutrición Hospitalaria, the Revista de Bioética y Derecho and Pediatría de Atención Primaria. El País, ABC, Radio Nacional de España and Cadena SER, among others, have reported his analyses. Amicus Certus will publish his next book, on European food law and nutrients of concern, which grew out of his doctoral thesis at the University of Lleida.

fojuelos.com

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